Inspiration for this wine has been drawn from the great wines of Burgundy, many of which show a level of elegance and restraint that is seldom seen in new world chardonnay. All of our winemaking techniques such as barrel ferment and stirring on lees have been practised for many generations in the old world and aim to produce a richer and more complex wine. The resultant wine has a restrained fragrance of figs and ripe melons combining beautifully with a delicious mouth-filling savouriness and acidity that comes from truly cool climate grapes.  

Inspiration for this wine has been drawn from the great wines of Burgundy, many of which show a level of elegance and restraint that is seldom seen in new world Pinot Noir. Accordingly, The Zumma Pinot has an alcohol level at the lower end of the usual spectrum and the colour is perhaps lighter than may be expected, however, it does possess a depth of flavour and a finesse that belies its New World Origins. Cherries, berry fruits and characters of fresh spice are abundant on the nose, while fine silky tannins, restrained oak and taut acidity provide the palate with great length and balance. We feel that this wine possesses a quality that truly reflects our long term dedication both in the vineyard and the winery and will certainly reward those who are patient.