Stillwater at Crittenden

In 2004 husband and wife team Zac and Jacqui Poulier took possession of the cafe at Crittenden Estate, originally owned and operated by Margaret, and turned it into a fine dining a la carte restaurant that specialises in events and weddings. The couple extensively renovated and updated the original buildings and the resultant ambience is stylish and modern yet relaxed. Zac takes on the role of Executive chef whilst Jacqui runs front of house.

Their philosophy on food is evident in the use of top quality ingredients. With a focus on free range and local produce as well as interesting items from both Australia and abroad, the menu at Stillwater changes with the availability of season and chefs inspiration.

An extensive wine list not only showcases the estates wines but includes other varietals and interesting selections from other wine regions.

Views from the dining room and decking overlook the vineyard, lake and beautifully kept lawns and gardens. It is this aspect, combined with the professional manner of the staff, that has earned Stillwater accolades not only for a la carte dining but for their events and in particular weddings.

The team at Stillwater has vast experience in event management and will tailor a package that will ensure your event will be remembered.

The cornerstone of the philosophy at Stillwater lies in their commitment to sourcing and using only top quality ingredients and the freshest of produce in this unique and special setting. If you require further information about Stillwater, including sample menus and a virtual tour, please click on the link below to get to their website.

Days of Operation

Open daily for lunch

Friday and Saturday nights for dinner (bookings essential (03) 5981 9555)

Thursday nights for dinner during summer months (bookings essential).

For more information visit the Stillwater website

To make an online purchase from the Crittenden Estate range of wines click here

You require the Adobe Flash Plugin!