Taste the Jura at Frédéric

Join Rollo Crittenden & Australian Culinary Legend, Jacques Reymond for Dinner or Lunch at Frédéric.

You're invited to a very special dining experience at Frédéric, in Cremorne, Melbourne for dinner on 16 August or lunch on 21 August.

Jacques Reymond will return to the kitchen to serve a menu true to his place of birth in the Jura mountains of France.

The food is designed to pair perfectly with Crittenden's savagnin wines & yet-to-be releases Cri de Coeur Chardonnay and Pinot Noir wines, plus a selection of Jura wines to highlight the unique characteristics of this lesser known part of France.

Rollo will guide you through the wines & flavours as he reveals Crittenden's own journey with the Jura & the evolution of our savagnin wines.

If you had the chance to read Max Allen's review of the Cri de Coeur wines, which he enjoyed over lunch at Frederic, you'll know this will be a dining experience you won't want to miss.

Tuesday, 16 August 2022
From 7pm
$195.00 per person
Six courses with matching wines

Sunday, 21 August 2022
From 12.30pm
$195.00 per person
Six courses with matching wines

The Menu

Marinated Mountain River Trout with Savagnin and juniper berries, crème fraîche aux herbes
2013 Crittenden Cri de Coeur Savagnin
2017 Crittenden Cri de Coeur Savagnin
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Fricassée of snails in Savagnin court bouillon and Morteau smoked sausage, walnuts, comté, pâtes de Savoie
Vol au vent chicken au vin jaune, truffes noires
2016 Crittenden Cri de Coeur Savagnin 
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La Pôchouse au Chardonnay and sorrel
2020 Crittenden Cri de Coeur Chardonnay
2019 Frederic Puffeney ‘Tradition’ Chardonnay
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Mustard crust spatchcock and embeurrée of savoy cabbage, verjus
2020 Crittenden Cri de Coeur Pinot Noir
2019 Domiane Mouillard Trousseau
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Pain grillé, vache qui rit, aged Comté, roasted hazelnuts, honey du Jura
 
Gratin of silverbeet, potato, pork belly and Morbier cheese
2019 Domaine Rolet Poulsard
˜
Crème brulée au Macvin and vanilla
Crittenden NV Macvin #3
Tissot Macvin du Jura

If you have any questions about the menu, wines or your booking please contact Federic directly. You can book online at frederic.com.au or please phone (03) 9089 7224 / email hello@frederic.com.au