“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, May 2022
The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and homestead adopted the named ‘Kangerong’ as bestowed by the local Aboriginals, the Bunurong People. The surrounding area, now known as the Kangerong basin, is home to our 27 acre family farm; an area which we feel is ideally suited to the Peninsula’s more recent agricultural pursuit of wine grape growing - in particular the regional heroes of Pinot Noir and Chardonnay.
Tasting notes: Characters of white stone fruit and citrus on the nose. On the palate you'll find peach, lemon curd and grapefruit. A touch of flint and good supporting acid.
Drink with: Roast duck, rare rack of lamb, beef Wellington, grilled pork chops
Cellaring: Enjoy now or over the next 5 years
No animal products were used in the production of this wine
The Real Review
A middling straw-coloured wine, this chardonnay has direct white floral and herbal aromas at first, then nutty and sea spray notes enter the equation. It’s pleasant to smell, and the palate follows suit, medium in intensity with good balance of ripe and savoury flavours, moderate length and a light, dry finish.
Silver Medal 90 points | Ralph Kyte-Powell
“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, May 2022
Open Daily 10:30am to 4:30pm
